Easy Vegan Matcha Latte

An easy vegan matcha latte that is sweet and creamy. Coconut oil adds creaminess to this latte that makes is so delicious and thick! This will be your new go-to, everyday matcha drink.

About the Recipe

This matcha latte is delicious and full of flavor. Compared to most matcha lattes, I find that it’s creamier & sweeter.

? Recipe Breakdown:

There are other matcha recipes that are both more or less complicated than this one. I’ve found this recipe to be the perfect mix of creamy + sweet with just the right number of ingredients.

Here’s what each ingredient does:

• Matcha + hot water: mix these together first to make a traditional matcha
• Honey: adds sweetness to the latte
• Coconut oil: adds a creamy thickness to this latte (so good!)
• Oat milk: the creamy base of this latte that (when blended) also adds a nice froth on top of your drink
• Cinnamon: a pinch of cinnamon adds just the right amount of depth to this recipe! It gives it an earthy flavor that goes perfectly with the sweet + creamy ingredients

❄️ Can You Make This Recipe ICED?

Yes, this recipe can also be used to make an iced matcha latte! To make it iced: don’t heat your milk and pour it over ice cubes when done.

This is a great alternative for summertime when a cool beverage sound refreshing!

? Milk Recommendations:

You can use any kind of milk for this recipe! Out of dairy-free milks (almond, cashew, soy, etc.) oat milk seems to froth the best and adds to the creamy texture of this latte.

? Matcha Recommendations

For best flavor, use a high-quality, organic matcha. An easy way to tell the quality of your matcha is by the color: it should be a vibrant, bright green. Encha Matcha is a brand that I love on Amazon and is great quality for the price.

And if you don’t have one, it’s also handy to have a matcha starter set like the one below from Amazon with bamboo whisk, filter and scoop.

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