Description
An easy way to cook bison chili. This recipe is your favorite chili recipe made with bison!
Ingredients
Scale
- 1/2 yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 jalapeños (diced)
- 1 green bell pepper (diced)
- 2 lbs ground bison
- 1/4 tsp ground black pepper
- 1 tbsp chili powder
- 2 tsp smoked paprika
- 2 tsp dried thyme
- 1 tsp cinnamon
- 1 cup crushed tomatoes
- 1/2 can diced tomatoes
- 1/2 cup beef stock
Instructions
- In a large skillet over medium heat, cook the onion, green bell pepper, jalapeños and garlic in olive oil. Cook until the onion is translucent and the bell pepper is tender.
- Add the ground bison to the skillet and crumble it as it cooks. Add the seasonings. Continue cooking until bison is browned.
- Add the diced tomatoes and crushed tomatoes to the skillet. Stir to combine. Pour in beef stock (a little at a time) until your chili reaches desired thickness.
- Reduce heat to medium low and simmer chili for 20 – 25 minutes. Allow to cool for 5 minutes before serving. Optional: garnish with cheese, sour cream, avocado, or red onion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American